The Best Boudin in New Orleans and South Louisiana | Eater New Orleans
"Eunice Poultry has been around so long the phone number on its sign doesn’t include an area code. What started as a chicken-only business has expanded since 1965 to include homemade boudin, boudin balls, and cracklins, along with pit-ready barbecue prepared to order. There’s also something called pounce — a pig’s stomach stuffed with spicy pork and herb sausage stuffing, a lesser-known Cajun delicacy." - Beth D’Addono
