"The second oldest restaurant in New Orleans and the birthplace of the grasshopper cocktail is a quintessential white-tablecloth spot for special occasions like Easter brunch. Tujague’s relocated down the street in 2020 with a revamp, an upgraded bar program, and a freshened-up menu, but still remains a classic for Creole specialties. Bottomless mimosas are $24 for brunch, served Friday through Sunday." - Beth D’Addono