Kaia Wine Bar

At Cecilia on St. Marks in the East Village, indulge in nostalgic New York bistro fare paired with organic wines, all set against a lively urban backdrop.

Birria-Landia’s Williamsburg truck serves next-level birria tacos, tostadas, and quesadillas with rich, tangy consomé that’s totally life-changing.

Arturo’s in Greenwich Village dishes up classic coal-oven pizza and Italian-American fare, all set to live jazz in a cozy, nostalgic vibe.

The Bedford is a cozy Williamsburg spot where you can enjoy casual American fare like the standout Mac and Cheese Burger and refreshing frozen cocktails, perfect for brunch or a laid-back evening out.

Asian Jewels is a spacious, bustling Flushing dim sum palace where carts roll by with classic Cantonese bites in an elegant red-hued banquet hall.

Radio Bakery in Greenpoint is where New York meets seasonal, flaky croissants and crave-worthy focaccia sandwiches that effortlessly steal the show.

Park Slope’s Miolin Bakery crafts airy, flaky croissants and buttery pastries that taste like they flew first class from France.

Shukette lights up Chelsea with lively vibes, an open kitchen, and irresistible Levantine charcoal grilled meats, dips, and fresh-baked breads.

Guantanamera is a vibrant Hell's Kitchen gem dishing up classic Cuban fare, featuring nightly live music, strong mojitos, and a lively atmosphere perfect for dancing.

East Village gem serving adventurous, protein-forward small plates like kangaroo tartare, seafood, and inventive pastas with natural wines.