
5
"Every night is bonfire night at the original Temper. Unconstrained by the mimsy, milquetoast likes of a fireplace surround, the towering inferno (a 6m-long central firepit) works its magic on huge sides of meat and whole fish, which then come to the table on tacos, tostadas and buttered parathas. While a ringside seat won’t singe the eyebrows, the flames certainly keep things toasty — woodsmoke wafts around invitingly." - Emma Hughes
