20 Tailgates, Watch Parties, and Buffets for Super Bowl LVIII in Las Vegas | Eater Vegas
"A two-course chef-driven brunch experience priced at $79 that lets guests pair one appetizer and one main from a curated 14-item list; appetizer highlights include crispy hamachi nori tacos, ahi tuna poke, and lobster toast, while mains range from an “Elvis” brûlée French toast to ginger-glazed salmon and Wagyu skirt steak and eggs. Upscale add-ons such as a half-dozen oysters ($33) and caviar jelly doughnuts ($24 each) are available, and seatings are offered in a morning window (approximately 10:45 a.m. to 12:30 p.m.)." - Ryan Slattery
