Family-run fixture serving homestyle, kosher Israeli & Mediterranean dishes in simple surrounds.
"This Mediterranean restaurant is both certified halal and kosher. It serves Israeli food, often with modern takes, like dishes of shawarma tacos, crispy schnitzel Milanese, falafel tabbouleh, and onion ring towers." - Janna Karel
"Jerusalem Chef’s Table has a Passover takeout menu that includes a choice of salatim, entrees such as Moroccan salmon, lemon-mint red snapper, honey apricot pargyot steak, or 12-hour smoked brisket, and one side for $25 per person. A five-course special goes for $50 per person. Order by email at Info@JerusalemChefsTable.com, call 702-756-5439, and get free delivery." - Susan Stapleton
"Located near the Strip, Jerusalem Grill serves authentic, kosher Mediterranean and Israeli cuisine, such as Greek-style grape leaves stuffed with rice, chicken shawarma, and falafel and tahini, six deep-fried balls made with ground chickpeas and served with fresh tahini. Don’t leave without trying the fresh pita bread with a side of classic hummus." - Agnes Poliquin
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