D.C.’s Carlos Delgado of Causa and Bar Amazonia Wins a James Beard Award for Best Chef: Mid-Atlantic | Eater DC
"An upstairs, pisco-forward Peruvian bar that shares a space with a tasting-menu restaurant run by Carlos Delgado; it debuted during the pandemic and is noted as a lively, standout companion to the main dining concept." - Missy Frederick