"Booth One retains the charm of the historic Pump Room space while simultaneously modernizing its menu. Phil Vettel thinks the “blending of the old and new” is evident on dishes like Japanese snapper ceviche adorned with sea urchin, a “pristine composition [that] tastes like innocence.” Lobster cappuccino is “immensely satisfying,” while entrees include “irresistible” tuna au poivre and crispy duck with “perfectly crispy exteriors and fork-tender insides.” Desserts “wow you with execution” and are highlighted by a lemon-meringue pie that’s “as beautiful as it tastes.”" - Jeffy Mai
