Si! Mon Is Slinging LA’s Best New Fried Chicken in Venice | Eater LA
"I heard Carles recall going to Restaurante Vietnamita in Panama City and being absolutely in love with the fried chicken’s dipping salt, a roasted-rice powder that stuck with him; that experience directly inspired his own rice-and-shiitake finishing-salt blend used to coat his fried chicken." - Cathy Chaplin
