Grocery store · Near Southeast
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"The Whole Foods store in Navy Yard will open on October 18, according to UrbanTurf." - Adele Chapin
Middle Eastern restaurant · Near Southeast
Discover a vibrant Middle Eastern hotspot serving up incredible hummus and innovative dishes, paired with unique cocktails in a relaxed atmosphere.
57 Postcards
Sports bar · Adams Morgan
A vibrant sports bar on 18th Street serving up Filipino favorites and pub classics, perfect for catching games with craft drinks and a lively atmosphere.
12 Postcards
Embassy · Glover-Archbold Parkway
The Embassy of France in Washington, D.C., is the French diplomatic mission to the United States. It is located at 4101 Reservoir Road Northwest, Washington, D.C., just north of Georgetown University. The embassy opened in 1984. With some 400 staffers, it is France's largest foreign embassy.
3 Postcards
Chinese restaurant · Downtown
Casual below-ground restaurant serving Chinese faves & specials for dine-in or carryout.
5 Postcards
Restaurant · Downtown
Step into Chef José Andrés' intimate kitchen for a luxurious, interactive tasting experience that dazzles with stunning presentations and top-tier service.
37 Postcards
American restaurant · Foggy Bottom
Cooperative-grower-owned spot serving farm-to-table-themed American fare in rustic digs.
16 Postcards
Restaurant · Mount Vernon Square
Seasonal French-inspired menu available all day in an upscale venue.
28 Postcards
Bar · Washington Channel
Relaxed two-story waterfront setting for quesadillas, frozen custard & drinks from an open-air bar.
7 Postcards
Beer garden · Shaw
Dacha's lively outdoor beer garden offers a top-notch selection of German brews and creative bites, perfect for groups or a casual sun-soaked hangout.
14 Postcards
Non-profit organization · Downtown
"Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is first to the frontlines, providing meals in response to humanitarian, climate, and community crises while working to build resilient food systems with locally led solutions. WCK has served more than 100 million fresh meals to people impacted by natural disasters and other crises around the world. WCK’s Resilience Programs strengthen food and nutrition security by training chefs and school cooks; advancing clean cooking practices; and awarding grants to farms, fisheries, and small food businesses while also providing educational and networking opportunities."
