"This West Campus favorite combines relaxed vibes with the precision of a sandwich shop. Pulled pork and squash-mozzarella options headline a menu that always keeps things interesting outside of the usual turkey-and-cheese options. The shady patio provides a perfect spot to linger. Warning: Lunch gets pretty busy when the UT kids are in school, and the best way to avoid that trap is to place an order online." - Darcie Duttweiler