"While it’s a prime brunch spot on the Plateau, Réservoir is primarily a brewpub — the beer options are the focus, ranging from Réservoir’s long-running cream ale to new additions like a wheat cherry brew. Since being taken over by the owners of now-closed, ever-beloved restaurant Hôtel Herman, Réservoir also serves a great range of wines, and next-level bar food." - Karin Murray-Bergquist