"One of Penn State’s most cherished traditions, Berkey Creamery has been serving freshly made ice cream and dairy products since 1865. The creamery is committed to promoting local food, sourcing about 70 percent of its milk from a herd of dairy cows living on the university’s campus and the remaining supplies from other local farms. All production and packaging take place in-house within Penn State’s Food Science Building. As far as flavors go, the decadent Death by Chocolate is a clear fan favorite, but flavors inspired by Penn State’s campus and history, such as Mint Nittany and Alumni Swirl, are also popular. First-timers should note that the creamery offers only one size of cup or cone, and mixing flavors is strictly forbidden. One sip of Berkey Creamery chocolate milk will ruin all other chocolate milks." - Victoria Gough
