
3

"At Doraon 1.5 Dak Galbi in Flushing the dak galbi consists of chicken thighs drenched in gochugaru and stir-fried at the table with cabbage, perilla leaves, rice cakes, and sweet potatoes on a deep grill pan; the result is a heaping plate of tender chicken whose flavors play between 'salt, sweetness and funk' and a portion large enough to serve four." - Eater Staff