The Best Healthy Restaurants in Chicago | Eater Chicago

"Opened in 1995, Amitabul has been enlightening diners about nutritious eating for decades. Chef Bill Choi, who learned techniques and recipes from his mother and grandmother as an adolescent in Korea, cooks Buddhist Korean cuisine using organic ingredients. His vegan dishes are made without oil, salt, or sugar and include options such as mandu dumplings, vegetable pancakes, kimchi bibimbap, spicy noodle soup, grilled curry tofu, and a stir fry dubbed “Dark Side of the Moon” — veggie and rice noodles mixed with mushrooms and black bean-miso sauce. Online orders can be placed here." - Jeffy Mai