Best Classic Restaurants in Philadelphia | Eater Philly
"Since the 1920s — way before East Passyunk Avenue was the culinary hot spot that it is today — Marra’s has been turning out pizza and red-sauce Italian dishes. The neighborhood favorite is still owned and operated by the original family, and still uses the original brick oven designed and built by Salvatore Marra himself with bricks from Mount Vesuvius." - Eater Staff
