"Michelin-starred chef Michael Rafidi will bring not one, but two, exciting new Levantine ventures to the booming Union Market district next summer. After wowing Navy Yard with za’atar-dusted pastries for nearly three years at his cafe Yellow, Rafidi will plant a 4,000-square-foot flagship, test kitchen, and wood-fired grill on the ground floor of an old meatpacking warehouse." - Tierney Plumb