"This spot combines Latin American steaks with Texas-style barbecue, served under kosher certification. Guests can begin their meal with flavorful starters, including beef tartar, crispy Brussels sprouts, and Mexican street corn. The menu also boasts a selection of tacos, flatbreads, and empanadas, all filled with ingredients like pulled brisket, caramelized onions, barbecue sauce, and roasted red peppers. Grilled dishes like the Argentine churrasco, Asado chef platter, and Fuego chicken skewers are available for the main course, alongside smoked options such as smoked pastrami back ribs and smoked fried chicken breast." - Alona Martinez
