The Best Dishes Eater Las Vegas Ate This Month, April 2025 | Eater Vegas
"Set in a warmly lit dining room suited to slow Sunday mornings, the brunch centers on mix-and-match small plates and drinks. The Paisa Breakfast Bowl is ideal for leisurely indulgence: a base of rice and black beans topped with sliced skirt steak and bright chimichurri, spicy chorizo slices, lightly caramelized yet still-firm fried plantains, and cooling sliced avocado. The maximalist brunch is best enjoyed with strawberry-guava waffles and a combination of a latte and a hand-pressed green juice made with kale, cucumber, and apple." - Janna Karel
