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"Jason Killalee, the owner of Batterfish in Happy Valley, decided to close his fish and chips cart for the weekend." - Brooke Jackson-Glidden
Authentic fish & chips with flavorful batters & sides
3336 SE Belmont St, Portland, OR 97214 Get directions
$10–20
Vegan restaurant · Buckman
Vegan Japanese homestyle fare: udon, curry, katsu, & onigiri
22 Postcards
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Creative New American fare & global natural wine list
25 Postcards
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Cook your own food in simmering broths with handmade noodles
2 Postcards
Vegan restaurant · Sunnyside
Vegan Pan-Asian cuisine: creative dishes, craft cocktails, fresh
11 Postcards
Vegan Italian eatery serving handmade pasta, pizza, and comfort foods
Seafood restaurant · Downtown
Seafood institution since 1892, classic dishes & happy hour
15 Postcards
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Wood-fired pizzas with seasonal toppings & housemade ice cream
49 Postcards
Vegan restaurant · Richmond
Hearty vegan burgers, subs, and cocktails with craft beer
6 Postcards
Ice cream shop · Northwest District
Artisanal ice cream with wild, seasonal flavors and handmade cones
46 Postcards
Pacific Northwest restaurant (US) · Northwest District
NW bistro blending French & Pacific NW cuisines; local ingredients
13 Postcards