The Top Trends in Miami’s Food Scene - Eater Miami
"The humble arepa, a Venezuelan savory corncake served instead of bread in almost all of that country’s meals, captured Miami’s heart — and stomach — when South Florida realized how versatile and comforting this staple can be. Those yearning to visit a traditional Venezuelan “arepera,” which offers a dizzying selection of ingredients to be stuffed inside like cheese, meat, or the famous “Reina Pepiada” (avocado and chicken salad) frequent authentic spots like Doggi’s, La Latina, or arepa.bar." - Alona Martinez
