"Boasting three locations across town, including this one in Parc-Ex, Rotisserie Panama has all the trappings needed for a weekend (or weeknight) takeout splurge. When in doubt, one can’t go wrong with the mixed grill platter (to feed a few) and some fried calamari to start, with its selection of dips — tirokafteri (red pepper and feta), skordalia (potato garlic), and of course, tzatziki — making worthy add-ons." - Valerie Silva, Mallory Frayn
Rotisserie Panama/Facebook
