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Taqueria El Farolito
Mexican restaurant · Excelsior ·
18 Dishes to Add to Your California Bucket List | Eater
"Thanks in part to a ubiquitous fast food chain, the Mission-style burrito — loaded with rice, beans, sour cream, and cheese — has become the most common burrito in the country. The foil-wrapped behemoth started in San Francisco’s Mission District — hence the name — and El Farolito has been one of its leading evangelists since the early 1980s. The carne asada “super burrito” here is a local favorite, but it’s hard to go wrong, whether you’re stopping in for lunch or a late-night, post-bar meal." - Vox Creative
