The 38 Best Restaurants in Copenhagen, Denmark | Eater
"With a background in fine dining (including acting as opening beverage director of now-closed Noma sister restaurant 108), Riccardo Marcon has created a casual modern Italian restaurant that delivers at a high level without all the fancy details. The menu follows the typical Italian structure (antipasto, primo, secondo), and you’ll find dishes like rabbit ravioli or spaghetti with broccoli rabe; the go-to is the much-talked-about signature spaghetti with butter, colatura, and caviar. You can order a la carte, but there’s also a set tasting menu on offer for those who’d like the whole shebang. The wine list includes a great selection from the natural wine world, and the Negroni, with a dash of absinthe, is said to be one of the best in the city. A generous pour of grappa will send you off to a good night’s sleep." - Anna Norström
