The Best Restaurants in Boston’s South End | Eater Boston
"At 311 Omakase, Edomae-style sushi is the focus of its 18-course omakase, which favors an ingredient’s integrity over maximalism. “You won’t see fancy toppings or garnishes in Edomae-style sushi,” chef and co-owner Weifa Chen previously told Eater. “I want to put more emphasis on the ingredients.” Seafood is clearly the star here; diners may spot hairy crab called Kegani and kita murasaki (purple sea urchin) coming directly from Hokkaido in Japan. Chen is also an alum of Masa, the country’s only three-Michelin-starred omakase." - Erika Adams
