311 Omakase Boston (Three 1 One)

We celebrated our birthday with my twin sister. We’ve been planning to come for a long time and finally got our reservation. Their hospitality and food were outstanding. Every bite was more delicious than the last. And we’re so lucky that they had Auction Uni tonight on the specials menu which we could enjoy. It was unbelievable. Such a rare delicacy. They also had a very nice sake menu. It was such a memorable dinner. Hats off to chef Chen and everyone!

This was a very memorable experience for any sushi lover. The fish was very fresh, prepared in front of you, and we learned some Japanese customs as well. For example, Japanese eat sushi with their hands, not chopsticks. We had special napkins to wipe our fingers. In addition to 18 courses, there was a menu with special options that were not on the common menu, such as A5 Wagyu and scallops. We enjoyed the additions. Wagyu was prepared as sushi and the meat was torched, see video. The service was superb. Attentive to the maximum degree. They realized that my husband could not hear the descriptions well, and began repeating them to him personally without being asked. We started at 5:30 pm and finished dinner at 8pm. Everyone eats at the counter in front of the chefs. To

Incredible experience. High quality ingredients. Creative and beautiful presentation. Service is impeccable and informative. It is a bit traditional and on the serious side, so just be aware. The music though....... Overall this this place is master class and worth your hard earned money and worth your time. If youre a serious sushi lover come here ASAP!!! Tip: Do yourself a favor and get these add ons: Black bass Sardine roll Auction uni

Overall an absolutely fantastic experience. Service was impeccable, ambience was simple, clean, and highlighting the food as it should. The quality of the fish was without question. Some of the sashimi was the best I've ever had. They have some extremely unique add ons as well that are totally worth it. There were a few dishes that could have used a little more flavor for some of the more flavorless fish, as some omakase do, but the simplicity and the quality were the stars of the show.

Hands down, this is the best sushi restaurant in Boston! The sushi here is exceptional, with fresh ingredients, arty presentation, and a delightful variety of flavors that cater to both traditional and modern palates. I felt like in Japan entire time in there. High quality high services. Definitely will go back to there again.

A hidden gem in Boston for sushi lovers seeking an authentic, intimate dining experience. The chef’s attention to detail and creativity with each course is absolutely unmatched. Every piece of sushi was fresh, flavorful, and beautifully presented. The ambiance was cozy yet elegant, making it the perfect setting for a special night out. The staff was knowledgeable, friendly, and made the experience even more enjoyable by explaining each dish as it was served. If you’re looking for an unforgettable omakase experience in Boston, 311 Omakase is the place to go. Definitely worth the splurge

The staff was extremely knowledgeable about the dishes being served and were able to explain the flavors and origins of each ingredient.The atmosphere of the restaurant was elegant and serene, with soft lighting and cozy seating arrangements right at the chef's counter. The chef interacted with guests during the meal, explaining the inspiration behind each dish and answering any questions. With so many beautiful bites, it is hard to pick favorites but the crab with uni and caviar and rice cup caviar sandwich were unique and delicious. The attention to detail was evident in every aspect of the dining experience, from the perfectly embroidered silk coasters to the delicate garnishes on each plate.The pacing of the meal was impeccable, allowing us to savor each dish without feeling rushed. The flavors in each dish were perfectly balanced, with subtle hints of umami and a variety of textures and colors. Everything was exceptionally fresh. The desserts were equally as impressive, with unique flavor combinations and stunning presentation. I loved the rain drop cake which provided a beautiful finish to the evening. If you are looking for an unforgettable dining experience in Boston you will find that this restaurant offers a memorable evening with satisfying food and an elegant yet playful experience. I cannot wait to return.

My husband used to be a sushi chef, so we have been looking for a good omakase in the area. The food was amazing, and service was one of the best I've had. You can tell the chef is very humble and does his best to provide outstanding hospitality. Would definitely come back.

Chef Wei and Carrie were truly hospitable and informative. This may be our favorite omakase spot in Boston so far. The vibe is on point in terms of it being exclusive and intimate while the service is personalized and attentive. There were 18 well paced courses and you left feeling comfortably full. Presentation was on superb as well and Carrie made sure to add a special touch for my husband's birthday. A lot of Omakase in the area falls short in that the prices are outrageous and you leave feeling hungry and thinking the food could be better. Not here. We look forward to coming back again, the pictures speak for themselves!

The omakase here is 18 courses at around $320 pp after tax and tip. The head chef here used to work with Masa in NYC so i was very much looking forward to my experience here. The 18 courses consisted of 6 appetizers, 8 pieces of nigiri, 1 handroll, 1 tamago nirgiri, 1 miso soup, and 1 dessert. My personal favorite part of the dinner were the appetizers which took me back to Japan (not a lot of places can do this) and i loved that they had a Hokkaido Hairy Crab course! I also appreciated the chef's efforts to prioritize the natural characteristics of the fish without changing its original texture too much from the curing process nor adding a bunch of additional toppings and garnishing. Each bite of the fish felt very simple, clean, unique, and direct to my palette. If you're someone that prefers bolder slap in the face heavier flavors, this place is not for you (you can go to O Ya instead lol). While most of the fishes were directly flown in from the Toyosu Market in Japan, i did have an issue with a few of the the nigiris here as they were surprisingly fishy and not appetizing. I also was not the biggest fan of the sushi rice here as it had a unique subtle fragrant note to it which i didn't quite like. I probably won't come back here but i'm glad that i finally got the chance to give this place a try.

Incredible experience, recommend to anyone considering this location. We enjoyed everything that was prepared as well as the sake pairing.

Incredible experience. High quality ingredients. Creative and beautiful presentation. Service is impeccable and informative. It is a bit traditional and on the serious side, so just be aware. The music though....... Overall this this place is master class and worth your hard earned money and worth your time. If youre a serious sushi lover come here ASAP!!! Tip: Do yourself a favor and get these add ons: Black bass Sardine roll Auction uni

Chef Wei and his team at 311 offered one of the best, most intimate dining experiences I've ever had. The restaurant offers two seating times, each allowing up to 10 patrons. I made reservations two months in advance for a special occasion. The decor was thoughtful, minimalistic, and traditional. Each seat is along the counter, so you can watch as dinner is prepared over the evening. Before each course, Carrie explained the dish and ingredients, making the meal especially interactive and informative. The appetizers were complex and unique, and the sushi courses were all delicious and unbelievably fresh. Although the full dining experience took just over two hours, we had such a great time that when we left, we were immediately thinking about when we could return next. They also recently got their liquor license and had an extensive menu of sake, beer, and wine. Hoping to visit again soon!

311 is the new hot Omakase in Boston. It's clear that the chef knows what they are doing and the restaurant looks amazing from the inside. It's slightly tricky to find but for that 2 hour tasting menu, it's just you and the staff and the outside world don't matter. Here are some of my thoughts: 1. The grill scallop is still one of my favorite hand rolls. 2. Tai Truffle from the appetizer might not need the truffle. 3. Kinki - the soup was perfect for a cold day and inspired me to make it at home. 4. Uni is wowwww and the cheesecake was better than 99% of the dessert place I had it. Can we get a bigger slice next time? 5. I appreciate the staff walking us though the good and chatting with us. 6. The sushi is good. Try it out.

It was an above average experience. The ambience and service were incredible but the food falls short for me. Fish didn't feel that fresh even when it was from toyosu probably because of the import time. All the dishes and sushi tasted muted and not to my taste but still better than what you can find on average in Boston.

Unprofessional. What is the point of a waitlist if you just skip over it. Not even 10 minutes given to respond. Management is terrible. Conversation attached in photo.

I've had the pleasure of dining with 311 and it was a very lovely and intimate experience. Chef Chen and Carrie provided excellent service. I loved how interactive Carrie was and it felt like she was our friend. We had great conversations throughout the night and made us feel very comfortable. 311 omakase is focused on highlighting the freshness and quality of seasonal ingredients imported from Japan. Every ingredient like fishes, crab, scallops, Wagyu, and wasabi were imported from Japan and were meticulously picked out by Carrie, who travels there often to source ingredients. I also enjoyed how they had both black and white truffles. 311 reminded me of Japan as the course was simple and refreshing and the interior was simple and clean. If you crave for robust flavors, it might be too plain for you. STARTERS: My favorite was the Hokkaido hairy crab with caviar and the somen noodles with squid. They were very light and refreshing. I also enjoyed the belt fish with fresh pickles more than I thought it would. Some starters I did not care for and felt they lacked flavor, but just were there to highlight the freshness of ingredients. Instead of a mushroom miso soup, a clam miso soup would have been more refreshing. NIGIRI: The fish quality is excellent in terms of freshness and texture. My favorites were chu toro, otoro, snapper, botan ebi & uni. Everything just melted perfectly in your mouth and made you want more. If they had an option to add more of these cut, I would've definitely paid for it. It was the highlight of my meal. The rice was nicely seasoned and the perfect texture. However, I think they could use a little less of fresh wasabi, as I think it overpowers the taste of the fish. I was not a fan of the mackerel/shiso & freshwater eel, but I appreciate the use of the shiso leaf to mask the distinctive fishiness of the mackerel. The tuna handroll was good, but not enough tuna and rice, so you mostly taste seaweed. We added torched Wagyu with truffle at the end. I also liked that they torched sugar on the tamago, which was a unique touch. PRICE POINT: Our bill was $900 for two people (includes 20% tip & 7% kitchen fee). We left still hungry, but everyone's different. It was a great and memorable experience. Fish is 10/10, but starters 7/10 (was underwhelming for me). Service is 10/10. EXPERIENCE/ENVIRONMENT: 10 seats with 2 seatings at 5:30 & 8:30pm. Very intimate and clean design. Beautiful place setting and ceramics adorning each course. The music they played was classical/anime instrumental music (from studio gilbi, etc) which I am a huge fan of and definitely set the mood. This team pays very close attention to detail which I love. Watching the chefs, you can tell they were very meticulous with their work. Any little drop on my plate is wiped down immediately. Even placing my ginger on the left side of my plating because they noticed I'm a leftie. It was small details like that throughout the night that made me happy.

Best omakase in Boston!!! Such a wonderful meal. Finally Japanese quality omakase in Boston. Took long enough! Menu is based on what fish is in season. At least 6 to 8 weeks booked out but there are cancellations so if you follow them on IG then you may be able to score a reservation sooner.

Fantastic new 18-course omakase restaurant in Boston, with just 10 seats. The meal starts with 4 appetizers- all the appetizers were of moderate size, but all very light and not too filling. The hairy crab with uni and caviar (Wei Fa Chen's specialty) was my absolute favorite. It showed creativity, uniqueness, and the flavors paired together so well. Appetizers were followed by 11 pieces of sushi. All of the sushi was prepared the same way, with rice, a dab of wasabi, and a different fish each time. I liked this technique because it allowed me to really taste the differences between each fish. Each piece of sushi tasted very clean and very simple. My favorite types of fish were the premium golden eye snapper, the striped jack, and the fatty tuna belly. Following that was an egg omelette, miso soup, and 2 types of desserts. All of the fish, and all of the ingredients, really were SO fresh. He takes pride in that most of the ingredients come straight from Japan, and are fresh and flawless. The special seaweed he uses has a very unique taste as well. The dishes were very modern and simple, showcasing the theme of the restaurant. You'll notice it is decorated the same way inside- white walls and minimum decor. As you are eating dinner, both the chef and his wife (the manager and the hostess) will talk to you, and it's VERY informative. I really learned a lot during dinner; they'll engage you as much as you prefer. The attention to detail of each dish is impressive, and you can tell the chef is very passionate about what he does. Note: currently no liquor license and you cannot BYOB!! No sake, beer, or wine available.

Update #2: liquor license is in and now you can order additional pieces and specials. I'm in heaven. My wallet is not. I'll be broke, but I will die happy and full.

The food/presentation and staff was top notch. I would recommend this if you want to have Omakase. For the 3 of us with the food.sake for one and a few glasses of wine of the other, it came to $855 tip included. The chef said they've been there for about 15 months and was vague on how long he's been a chef. When walking out the door, his response to " Arigato" was "I and not Japanese, I'm Chinese". Take that for whatever. A chef is a chef! I do recommend the experience!

What a great sushi spot in Boston. The omakase dinner was solid. Great service and the staff explained each course really well. Really enjoyed the service and food. The sushi chefs even showed some of the fishes before serving. Loved how they featured the fish and didn't waste time with toppings. I mean toppings on nigiri has a place but I truly prefer the simplicity of fish, rice, wasabi, and soy sauce so the fish shines. Wish they offered BYOB or have a liquor license.

Be ready to splurge on this Japanese restaurant in the South End where they converted from a 1 bedroom 1 bathroom unit into a place serving omakase in the Edomae-sushi style. Climb up the exterior stairs into a small waiting area before the door opens into the main dining area, where it's super minimalistic and intimate with its soft textures of wood, gray tiled flooring, and egg-shell white walls. Your eyes will move from the sushi counter, made from Hinoki cypress wood and imported from Japan, to the knife set in the back counter, to the chef and sous-chef already preparing your 18-course meal. Each course is unique to its own and its taste and even though there aren't any fancy toppings, the chef wants the ingredients to speak for themselves and have the guests appreciate their simplicities. Sink your teeth into each course and wrap your tongue around their textures of fish and seasoned rice and the result is that there won't be any disappointment -- you just might wanna keep chewing and savoring! Each fish was super tender, delicate, and you can draw out their natural sweet salinity. On this day, we asked for more fresh wasabi and the chef didn't hesitate and gave us a small dish of it because he was very happy with the product that arrived on this day. Throughout each course, his wife stands behind the patrons and gives a detailed explanation of the dish and their ingredients. With the chef preparing and handing each course to you, I thought this teamwork and narration behind the guests was truly unique as it gives a different and special element in the experience. Something to note is that they don't have a liquor license yet.

This is a very intimate experience. You need a reservation to get in. They sit you in order of arrival. First gets a good view of the app prep but middle get to sit right in front of guest (my view) 10 total people. The food is fresh and they mentioned that Wednesday is the freshest but Friday is a great selection of aged options.

311 is an absolute treat. The fish quality is impeccable, and the selection of fish introduced me to things I have yet to try, my personal favorite being monk fish liver and the unique was absolutely magical. The service was attentive and watching the chef work his magic is quite enjoyable. The restaurant only seats 10 people, so the space is small and very traditionally Japanese minimalist style. Relaxing selection of music makes you feel as if you're at the spa enjoying absolutely delicious selection of fish. 10/10 a must try omakase experience in Boston.

Incredible experience -- from the food, drinks and to customer service, we enjoyed every moment here.

We loved our experience at 311! First of all the atmosphere is quaint, calming, and clean. The staff was also great. Each item was so delicious. I was nervous because of price that it wouldn't be worth it, but it really was! I'm sure the menu is seasonal, but I really loved all of the appetizers - they look simple but are so complex in flavor and use fresh ingredients. All of the fish was also excellent! Our favorite things were the tomago (best we've ever had) and the chowamushi. The portions were good and we did not leave hungry. They were good with no dairy, however for the price wish they offered some sort of dairy free dessert, even if it was just a tiny fruit or extra piece of fish. All in all, this was probably my favorite meal I've ever had in Boston and would highly highly recommend for a fancy night out!

This is truly a star addition to Boston! I absolutely love every single person who makes this place come to life! This traditional Japanese omakase restaurant truly speaks for itself. The food is simple, fresh, and wonderful! Big shoutout to Chef Weifa and Carrie for being such kind and welcoming souls. I will eat here forever more!

Really really good! Totally worth it. We have not tried O Ya but so far it is the best in Boston. The quality and presentation are great.

Boston has been seriously lacking when it comes to edomae omakase options so when I saw 311 Boston pop up on social media, I was intrigued. We made a reservation on their website within the first two weeks of their opening, and I'm glad we were able to do so as the hostess Carrie told me they were already booking out thru September (!!!). 311 is tucked in the basement of a South End brownstone, and they offer a 10-seat omakase counter that is minimalist but cozy (Is that hinoki wood?! *swoons.) Chef Wei and the Carrie are a dream team, and they make their rounds to speak to every party throughout the course of the evening offering interesting nuggets on how the ingredients were sourced and how the fish was prepared. While there is a minor language barrier with Chef Wei, he is extremely friendly and will make every attempt to respond to questions. You can tell both of them are passionate about their craft, and the experience felt engaging and intimate, which is something that you don't often get at few Boston restaurants that offer omakase. Each course was executed to perfection - standouts included the hairy crab appetizer paired with the uni and caviar, which was a refreshing and delightful flavor explosion. There was an ikura sandwich with perfectly marinated ikura inside of a mochi rice cracker, which was also sublime -- and I'm normally not a fan of ikura. They use Hokkaido uni as their house uni, and the quality and taste is unbeatable - thankfully it came as a nigiri in addition to the appetizer. Yummm. Other standouts included the tuna handroll and the hotate, which was perfectly seared and sandwiched between crunchy Japanese nori. Even the two dessert courses made by Chef Wei was stellar - a NY style cheesecake that was packed with a vanilla bean flavor, and the viral raindrop jelly cake topped with a nutty soy powder. So good. If I had to offer 311 one piece of feedback, the rice was a little on the wet side, so on more than one occasion the nigiri fell apart. Nevertheless, I still enjoyed every bite, even if it meant scraping crumbling pieces of rice together. The other super nitpicky / eye roll-inducing suggestion is that they have Byredo Suede soap in the bathroom and while it's extremely luxe and *aesthetic*, the smell lingers on your hands and it does affect the overall dining experience; Nigiri is traditionally eaten with your hands, and the smell of the soap did overpower some of the fish. I've seen a few omakase restaurants offer both unscented and scented soap options for before and after you dine, so maybe something to consider? That aside, 311 is truly a "hidden" gem, and I cannot wait to see what innovative options they come up with in the coming months. Having lived in NY for a few years, I would say 311 is on par with many NY omakase restaurants, albeit a bit pricier. My wallet did not need 311 Boston, but my belly sure does.

It's the best omakase in Boston for the dollar. No gold flakes/A5/caviar, just the very best fish you can get.

I don't eat that much seafood, but I wanted to surprise my girlfriend at her favorite new seafood restaurant on Valentine's Day. The atmosphere is perfect for a romantic date or a small party. The restaurant seats 10 guests at a time. The restaurant only has two time slots available everyday, besides Mondays, at 5:30pm and 8:30pm. It was my first time trying out Omakase. It was the best seafood I have ever had. All the cuts of seafood melted in my mouth. Chef Wei's attention to detail and quality is outstanding. None of the food smelled or tasted fishy to me. The seafood is always fresh. Every time you are served food, the manager announces what the food is and sometimes gives a story behind it. The service is amazing. They seat every party privately until you are settled in. They hang your jacket for you and you can place your purse in a cushion box stored under your seat. For repeat customers only, the chef serves you shirako. It's best to come back every season to try his new menu. Try to make a reservation for a holiday. The chef might have something new added to his menu, like Valentine's Day.

The best sushi in Boston Extremely fresh fish from Japan The best skill chef makes every single piece with perfectionism Please enjoy real Wasabi which is surprisingly sweet!

Everything was amazing. Explanations of what were eating was very informative and the intimate setting made it a perfect place to celebrate a birthday! No drinks though.

Truly an experience worth having. The ingredients are so fresh and the chef truly care and loves for his dishes. If you are a sushi fan this is a must try! Perfect date night. It's a small and intimate yet bright spot. Cannot wait to go back!

So authentic and delicious- the menu is delicately crafted. it was one of the best meals I've ever had!

Beautiful high-end omakase restaurant with semi-hidden unassuming entrance. Went to celebrate a birthday and was the best omakase experience we've had in our years living in Boston! The chef was so friendly and the servers extremely attentive.

Exquisite sushi. Ingredients ive never had but heard of (japanese hairy crab) and fish ive never even heard of (black throat) which was the single best piece of sushi Ive ever had.

Best sushi/omakase in Boston. Real treat. Special experience. 18-19 courses. Hard to pick a favorite.

Boston has been missing a proper omakase restaurant and this place definitely fills that void. This is an intimate dining experience with just 10 seats. There are no over the top presentation, it's very simple. Their simplicity really stands out as they really focus on the freshness of their ingredients.

What a special experience eating here! I'm blown away by how much thought and care is put into every single bite. Definitely a meal to remember.

Unique appetizers, extremely fresh fish, and friendly chef. Must go for sushi lovers.

Despite just opening, I think 311 is the best restaurant in Boston. Not a single weak dish on the menu. They really stress a fresh and simple style with the highest quality sushi. The attention to detail was exceptional. In addition to the sushi, the miso soup and dessert were also incredible. Can't recommend this place enough

Hands down the best traditional omakase I've had in the US. The staff are so lovely and friendly. The fish melts in your mouth and is unbelievably fresh. You can tell chef Wei loves his craft and you can taste it in the food. Thank you for having us and Jen and I look forward to being regulars here. Thank you thank you thank you for opening 311