Chicago’s Best Seafood Restaurants | Eater Chicago
"Two Fish has accrued a loyal following in Bronzeville where it delivers its own spin on bagged seafood. There are no plates or utensils offered, so don a bib and prepare to get messy by digging into lobster, crab, shrimp, crawfish and mussels coated with jerk, lemon pepper or garlic butter sauces. The BYOB spot also serves fried bites including oysters and catfish." - Sam Nelson
