"This famous sparkling house offers a variety of indoor and outdoor food and wine experiences. The Ultimate Culinary Journey ($155) involves a five-course tasting menu that changes seasonally and is meant to pair with Domaine’s wines, designed by chef Sebastian Ziebarth. The current menu pairs toybox melon and yuzu with Mt. Veeder Brut; striped bass crudo and black garlic with the Etoile Brut; and dry-aged duck breast with peaches, figs, and a reserve meunier. The Togetherness Lunch ($135) pairs a family-style lunch with three sparkling wines." - Dianne de Guzman, Laura Smith Borrman, Eater Staff