"Having become recently enamored with lobster rolls, I was looking forward to a hosted media happy hour at Garbo’s. While the lobster rolls (cold with mayo or hot with butter) were great — I mean, how could anything on that buttery bun not be — I was even more impressed by two unexpected standouts on the menu: smoked fish dip and crab cakes. The smoked fish dip came topped with a hot sauce that was a true kick in the pants (which I loved), while the sumptuous crab cake was seasoned to flavorful perfection. Garbo’s new location also has a great patio for enjoying these fleeting fall days." - Eater Staff