Krakatoa

This midcentury brick warehouse serves up market-fresh sushi and entrees, delighting seafood lovers with its inviting outdoor patio and attentive service.

BESHOCK Ramen & Sake Bar mixes high-style Japanese flavors with a chill Californian vibe, specializing in delectable ramen and an extensive sake menu.

"Nearly 70 years after its arrival onto the San Diego boutique hotel landscape, Point Loma’s iconic mid-century modern Pearl Hotel has unveiled the latest chapter in its storied history with an ambitiously reimagined restaurant and bar: Ponyboy. The inspiration behind Ponyboy extends beyond its décor and menu. Named after the protagonist of S.E. Hinton’s The Outsiders, the restaurant conveys the spirit of individuality and rebellion in a time when hope and resilience were pivotal. The ambiance is designed to harken back to a bygone era when traditional American comfort foods and elaborate dinner parties were both fashionable and fun. We look forward to seeing you soon, drink in hand, soaking in the sun pool-side. Stay gold, San Diego."

Spacious option for craft brews & global comfort eats in refined surrounds with a marble-topped bar.

Experience a lively New Zealand-inspired eatery with delicious casual bites, vibrant decor, and inviting patios perfect for sipping cocktails by the fire.

This intimate Michelin-starred gem serves exquisite sushi and omakase in a cozy setting, where every dish becomes a delightful culinary experience.

George’s at the Cove offers a stunning ocean-view dining experience helmed by acclaimed chef Trey Foshee, where New American cuisine shines amidst a lively atmosphere and a commitment to fresh, seasonal ingredients.

Swagyu, helmed by Chef Steve Brown, serves up irresistible Wagyu smashburgers in a cozy spot where standout flavors meet exceptional service.

Cozy, French-inspired cafe for crêpes, pastries, panini & espresso drinks, plus outdoor seating.

Fast-food standby for 24/7 Mexican food, such as tacos, burritos & tostadas, with a drive-thru.