The Best Offal Dishes to Try in Los Angeles | Eater LA
"This soondae specialist does Korean blood sausage right. Made from a mixture of cow’s blood, glass noodles, ground beef, and vegetables, the soondae is sliced and served with a side of offals. Whether a late-night snack or a hangover cure, it’s best to order enough sausage to share for whatever ails." - Cathy Chaplin
