"Manhattan’s first location of the breakfast diner chain — which was glammed up with leather banquettes and a $300 version of the Grand Slam — has closed after less than three years in FiDi. This location included a makeover of the diner’s popular Grand Slam breakfast, renamed the “Grand Cru Slam” and repriced at $300. It consisted of two standard Grand Slam breakfasts (eggs, pancakes, sausage, and bacon) and a bottle of vintage 2003 Dom Perignon Premier Cru champagne. Diners could also got a high-five from the bartender with the meal." - Kayla Kumari Upadhyaya