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Antone's
Po’ boys restaurant · Galleria ·
Antone's
Po’ boys restaurant · Galleria ·
@eater
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"At Antone’s, the po’ boy remains true to its roots as an extraordinarily hefty sandwich wrapped up and served to-go, but with a Houston twist, of course. The bestselling original po’ boy (a favorite here since 1962) has tangy chow chow dressing up a stack of cold ham, salami, provolone, and dill pickles. You’ll also find gyros and hummus on the menu, alongside other takes on po’ boys — hot chopped beef brisket is a hit — and classic New Orleans fare." - Vox Creative
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