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"A nostalgic nod to the Indian frozen dessert, Kulfi’s all-natural, fruity popsicles — which include refreshing vegan flavors like jackfruit coconut lime and blueberry basil ginger lemonade — have garnered a massive following around town. Portlanders can still catch the popsicle cart with a rainbow umbrella at farmers markets and events, like Beaverton Farmers Market and Montavilla Farmers Market, but the faloodas — a textural South Asian dessert float layered with mango puree, rice vermicelli, basil seeds, and coconut cream — are only available at the Williams and Alberta shops." - Waz Wu