A Guide to the Best Wineries For Day Trips Just Outside Philly | Eater Philly

"Practicing a vineyard-led philosophy, farmer/winemaker Anthony Vietri produces small-production field blends primarily from Northern Italian and French varieties, letting the fruit and vintage dictate the blends; current offerings include an amber-hued skin-contact wine and four reds that show purity, distinction, and intensity. Vietri’s restrained use of oak (including Pennsylvania oak) enhances rather than overpowers the grapes, and visitors can relax in the indoor tasting room or on the back deck overlooking the small, well-tended vineyard while enjoying local artisan cheese and house specialties and chatting with the charming Miss Jane who tends the bar and tables." - Eater