The 38 Essential Restaurants in Montreal
"Chef Abdul Samad’s restaurant is one of a small handful that proudly celebrate Uyghur cuisine in a city where it was once overlooked. Garnering some rightful attention, Miran presents a dizzying spread of grilled, stewed, braised, and skewered meats, though diners will also find comforting quail soup, delightfully chewy hand-pulled lagman noodles, and tandoor-baked samsa (meticulous pockets of dough stuffed with minced lamb and onions). The expansive Ville Saint-Laurent strip mall locale has seating for more than 100." - Valerie Silva
