9 Best SF Restaurants for Sake and Seafood Pairings | Eater
"You may have to line up at Hog Island’s Ferry Building outpost, but it’s well worth it for a few rounds of their bouncy, supple bivalves freshly harvested just 50 miles north of the city. Plus, the al fresco dining environment, the cool breeze off the pier, and the backdrop of the historic Ferry Building is hard to beat. Spruce up the usual pairing of white wine and oysters with a lovely-hued rose sake instead, or spring for a full sake flight as you work through the many iterations of oysters available from raw and grilled to Rockefeller and chipotle." - Vox Creative
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