"The signature Gumbo Ya-Ya at Paul Fehribach’s acclaimed Southern restaurant is packed with Amish chicken, andouille sausage, and buttered Arkansas rice. The Cajun dish can be enjoyed as either a starter or a full meal, and is available by the pint or quart. Big Jones is an anchor to Andersonville’s Clark Street, one its most decorated restaurants." - Naomi Waxman
Big Jones
