"A vegan submarine shop that upends the usual ‘vegan meat’ approach by using marinated and fresh vegetables—standouts include the Goddaughter (24‑hour marinated eggplant with a pepperoncini‑spiked grinder salad) and the Meadow Soprano (marinated artichoke hearts with basil, balsamic, and roasted tomatoes); most sandwiches run $16–$17 but are hefty enough to split, and the 1920s‑style black‑and‑white checkered floor, spearmint‑green counter, and friendly service charm you into lingering or taking sandwiches to Palisades Park." - Eater Staff