"Erika Armenta and her family have more than 20 years of food truck experience that they’ve parlayed into a spacious brick-and-mortar taqueria that embraces their East LA neighborhood. The restaurant has a nicely-sized menu of tacos, quesadillas, mulitas, and burritos with your choice of meat, ready to be topped with one of the many house-made options available at their salsa bar. Check out their keto menu, which includes their signature taco served in a meat-and-cheese shell." - Bernadette Machard de Gramont