"Evan Snyder is now the executive chef at New Zealand-themed Arlington eatery, Cassatt’s Cafe. An alum of high profile establishments including Marcel’s and Volt in Frederick, Maryland, Snyder is introducing his new menu Tuesday, February 6 — a lineup that includes poppyseed spoonbread with caviar; basil cavatelli with lamb ragu; octopus shawarma with burnt eggplant, and more." - Warren Rojas