Best Dishes Eater Editors Ate This Week, January 2024
"Lunching on Saucy Chick Goat Mafia’s sunny Pasadena patio provided a much-needed break on a recent afternoon. In addition to supplying plenty of Vitamin D, the new restaurant’s dynamic Mexican Indian menu offered many affordably-priced and amply-portioned options. The birria de chivo bowl, which arrives with tender goat meat, cumin rice, and Mayocoba beans, was just the flavorful and filling lunch I desired; the hand-pressed corn tortillas were especially hearty. A side order of the fenugreek esquites made for a solid accompaniment. — Cathy Chaplin, senior editor" - Eater Staff
Cathy Chaplin
