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"The Portrait Bar burger is a sleeper hit, on a retro American menu in a cocktail bar in the Fifth Avenue Hotel. Assembled in the same kitchen as Andrew Carmellini’s namesake restaurant, it’s served on brioche with a dry-aged beef patty dressed with clothbound cheddar and a house sauce. At $26 it’s a splurge, worth pairing with the malt-vinegar fries or the French dip with salmon roe as a starter." - Robert Sietsema, Eater Staff
