"Bare Bones Butcher is already known for their decadent sandwiches, but they also apply their made-from-scratch expertise to chili. Get their all-beef, no-bean chili as a side for outdoor dining, or grab a quart for home from the case at the Nations shop. Made with beef shank and cooked low and slow, it’s seasoned with the spice blend they use to make andouille sausage." - Ashley Brantley, Jackie Gutierrez-Jones