
6

"I know Mission Pizza Napoletana from Winston-Salem; owner Peyton Smith is a James Beard–nominated chef known for his five-course prix fixe menu served family-style and the “pizzakase” experience—an omakase-like, personalized off-menu pizza approach—which may not be fully reproducible in the brewery setting but will inspire events and a pared-down regular menu when they serve pies in Asheville." - Erin Perkins