The Best Modern British Restaurants in London: Where to Eat British Food | Eater London

"An unpretentious celebration of quality British meat. Though premium cuts are an option, the £24 per person “all in” piles of perfectly grilled beef, lamb and pork chops are hard to beat for either value or taste. Diners can satisfy meat-and-two-veg urges with a selection of superb sides — chips, grilled baby gem lettuce with anchovies, and fiercely roasted sweet potatoes are stellar. Blacklock currently has two basement sites in the City and Soho; both are always buzzing. Two more locations, in Shoreditch and Covent Garden, have also opened." - Ed Smith