"For something warm, hearty, and comforting, this cozy Rose City staple’s seafood stew is stocked with super fresh clams, Dungeness, wild white shrimp, shellfish, and other seafood in a lighter, tomato-based broth. The restaurant’s fish stock is also house-made, which cuts down on the weirdo preservatives found in boxed fish stocks." - Brooke Jackson-Glidden