"Rakkan Ramen continues its SoCal expansion with Rakkan Miso Izakaya, which opened next to Downtown’s popular Bottega Louie on June 12. The focus at the group’s latest spot is on skewered grilled vegetables, with standards like cucumber salad, karaage chicken, seared salmon sushi, and more. There’s ramen, too, made with a plant-based broth and offered with a choice of choice of miso, spicy miso, curry miso, and various meats. Sake options abound, as do natural wines, sake-based cocktails, and Japanese beer on tap." - Eater Staff