"This acclaimed Cambodian restaurant has been taking orders over the phone for its popular Khmer curriers, sliced duck salad, and frog legs cooked a variety of ways amid the pandemic. For outdoor dining, the restaurant directs customers to order over the phone ahead of time and then diners can take their meals out to the backyard where a handful of tables have been spaced six feet apart. Staff will be serving wine to outdoor diners." - Eater Staff