The 10 Best Burritos in Phoenix - Eater Phoenix
"On the west side, Ta’Carbon crafts a classic Sonoran-style carne asada burrito. The smoke of a charcoal grill perfumes the restaurant, getting the experience of the burrito going before sight, with the very first inhalation of mesquite-rich fumes. A robust smoke saturates the steak, sizzled on the grill and chopped to bits at a brisk clip, as the flow of customers tends to keep steady and strong. True to Sonoran style, the burrito is minimal, little distracting from its grilled steak." - Chris Malloy
